Cowboy hot pot

Happy birthday TO MY BEAUTIFUL SISTER!!!!!!

Obviously, I have to dedicate a post to her for her special day! What better way than to share a recipe that we both love and enjoy making together when we are home. It’s now our go-to family classic meal.

You might want to gather all of your ingredients ahead of time to make sure you don’t leave anything out:

  • Olive oil
  • 1 yellow onion
  • 1 can corn
  • 1 can green beans
  • 1 can carrots
  • 1 can baked beans
  • 1lb potatoes
  • Smoked cheese
  • Salt, and pepper

Preheat oven to 425 degrees.

Chop the onion and heat oil over medium heat on the stove. Saute in olive oil for about three minutes. Next, add the corn, green beans, carrots, and baked beans to the pot and leave to simmer. Meanwhile, peel and chop the potatoes. Then slice the cheese.

Move contents in pot to a 9 inch baking dish. Layer the cheese, then add the potatoes to the top. Season with salt and pepper.

Bake in oven for about 45 minutes and serve immediately.

*Of course, you can use all fresh ingredients versus cans if you are up for a lot of chopping. Another variation is to add other spices like paprika or fresh herbs like parsley. All taste very delicious! Hope you enjoy.


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