- 2 medium apples
- 5 large marshmallows, 1 quartered, 4 halved crosswise
- 1 ounce Mexican chocolate, coarsely chopped
- 2 ounces (4 tablespoons) unsalted butter
- 2 tablespoons water
Preheat oven to 400 degrees. Halve each apple lengthwise. Scoop out seeds, forming a small crater in center of each half.
Fill each crater with 1 marshmallow. Divide the chocolate evenly among halves. Cut 2 tablespoons butter into small pieces, and divide among apples, placing over chocolate.
Place water and remaining 2 tablespoons butter in a baking dish. Place filled apples in dish. Bake until a knife inserted into apples meets no resistance, 20 to 30 minutes.
Turn oven setting to broil. Top each apple half with 2 marshmallow halves. Broil until golden brown. Drizzle with juices.
*I like my marshmallows crispy, but if you don’t, I would watch them in the oven so you don’t burn them.