Colleen’s queso

I was going through a stack of recipes that I had piled up and found a Post-it note with “Colleen’s queso” scribbled across the top. I decided it was finally time to get around and try it! And I’m so glad I did because it was a wonderful pot of queso and chili. YUM! Thanks, Colleen!

  • 1 block cream cheese
  • 1 can wolfe brand chili without beans
  • 1 can Rotel tomatoes
  • 1 small can of jalapenos

Heat cream cheese in a pan on the stove over medium heat. Add the chili, tomatoes, jalapenos, stir until blended and melted.

Serve with chips and enjoy!

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