“It takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation – he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.” April 20, 2012April 10, 2012 / Carissa Alice -Pearl Bailey, Pearl’s Kitchen Advertisements Thanks for sharing!Click to share on Twitter (Opens in new window)Share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related