Baked French toast with berries

While my sister was in town I had to make her French toast. She LOVES French toast and normally makes it for me on the stove. I found this recipe to bake it in the oven and thought it looked fabulous. It definitely was and we pretty much ate the entire thing in one sitting. Oops! You only live once, right?

  • Canola spray oil
  • 6 slices white bread, toasted
  • 2 cups mixed berries, such as blueberries and sliced strawberries
  • 5 eggs
  • 1 cup lowfat milk
  • 1/2 cup Maple Syrup
  • 1 tsp grated nutmeg
  • Powdered Sugar

Preheat oven to 350°F.

Oil an 8-inch baking pan and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top.

Whisk together eggs, milk, syrup and nutmeg and pour over bread. Bake until golden brown and set, 45 to 50 minutes.

Serve with powered sugar and maple syrup.

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