Brownie pie with graham cracker crust and banana cheesecake topping

Brownies…bananas…graham cracker crust…whipped cream! I mean, could you ask for anything else in a pie?? I don’t think so! I love the taste of bananas with chocolate, but you could easily substitute another fruit like strawberries or raspberries.

For the Crust

  • 8 graham crackers, crushed
  • 6 Tbsp. butter, melted

For the Pie

  • 1 brownie mix
  • 1/4 cup oil
  • 2 Tbsp. water
  • 1 egg

For the Cheesecake

  • 1 (8 oz.) cream cheese, softened
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 egg
  • 1 banana, smashed
  • 2 Tbsp. flour

For the Topping

  • 2 large bananas, sliced
  • Whipped cream

Crush the graham crackers and combine with the melted butter. Press into a greased 9 inch pie pan.

In a large bowl, combine all the brownie ingredients and stir until mixed. Spoon into the crust carefully. Bake at 350 for 30 minutes.

While the brownie is baking, beat the cream cheese, sugar, vanilla, flour, and egg until creamy. Stir in the banana. Spread on top of the baked brownie very carefully. Bake another 20 minutes. Let cool then refrigerate until serving time.

Before serving, place the sliced banana on top of the pie and add a generous amount of whipped cream! Try not to eat the whole pie!


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