Zucchini, squash and bell pepper pizza (homemade dough)

Dough:

  • 1 package active dry yeast
  • 1 cup warm water
  • 2 cups flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons white sugar

Pizza:

  • 3 tablespoons marinara sauce
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 1/4 cup feta cheese, crumbled
  • 1 cup arugula

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Spoon the marinara sauce over the dough evenly. Layer the zucchini, squash, bell pepper and onions.  Bake in the oven for 20 minutes. Take the pizza out, add the arugula and feta cheese, then put back in the oven for another 5 minutes, then serve!

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