Sweet potato pancakes

  • 3/4 pound sweet potatoes
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 cup butter, melted

Preheat oven to 400 degrees. Place sweet potatoes in the oven and bake for about 45 minutes. Remove from the oven, let cool and peel the skins off and place in a medium bowl and mash.

In the bowl, add flour, baking powder, salt, and nutmeg. Mix in the eggs, milk and butter. Blend well.

Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.

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