Tomato and beet salad

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You can really do a lot with beets but we had some radishes and tomatoes in the fridge so I thought I would make a wonderful side salad with what we had!

1 pound scrubbed small beets

2 tomatoes

1 pint cherry tomatoes (I found some pretty yellow ones to add some color)

6  radishes

Salt and pepper

Preheat oven to 400 degrees. Seal beets in a foil packet. Roast on a rimmed baking sheet until tender, 75 minutes. When cool, rub beets with a paper towel to remove skins; slice. Slice large tomatoes and radishes, halve cherry tomatoes, then arrange with beets on a platter. Season with salt and pepper.

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