Cowgirl hot pot

Cowgirl hot pot

This recipe is a spin off of my favorite Cowboy Hot Pot but I added a few more girly twists to it and called it Cowgirl Hot Pot because we had some sweet potatoes to use up. I also thought instead of my normal smoked swiss/cheddar blend, a sharp cheddar would go well. Another adjustment I made was switching black beans for baked beans and adding some bell peppers. It was just as delicious and comforting as my original recipe but I’m glad I tried something a little different!

  • Olive oil
  • 1 red bell pepper
  • 1 yellow onion
  • 1 can corn
  • 1 can green beans
  • 1 can carrots
  • 1 can black beans
  • 1lb sweet potatoes
  • 6 oz cheddar cheese
  • Salt, and pepper to taste

Preheat oven to 425 degrees.

Chop the onion and bell pepper and heat oil over medium heat on the stove. Saute in olive oil for about three minutes. Next, add the corn, green beans, carrots, and black beans to the pot and leave to simmer. Meanwhile, peel and chop the potatoes. Then slice the cheese.

Move contents in pot to a 9 inch baking dish. Layer the cheese, then add the potatoes to the top. Season with salt and pepper.

Bake in oven for about 45 minutes then serve immediately.

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