Breakfast pizza

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This is what I like to call cleaning out the fridge and putting everything on pizza dough to make one amazing breakfast pizza.

  • 2 packets (1/4 ounce each) active dry yeast
  • 2 tablespoons sugar
  • 1/4 cup olive oil, plus more for bowl and brushing
  • 2 teaspoons coarse salt
  • 4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/2 yellow onion
  • 1/2 cup cheddar cheese
  • sliced ham
  • 1 avocado
  • 1 tomato
  • 1/2 red bell pepper

Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.

Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.

Preheat oven to 350 degrees. Add whatever toppings you prefer to the pizza. Bake in the oven for 20 minutes.

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