This is what I like to call cleaning out the fridge and putting everything on pizza dough to make one amazing breakfast pizza.
- 2 packets (1/4 ounce each) active dry yeast
- 2 tablespoons sugar
- 1/4 cup olive oil, plus more for bowl and brushing
- 2 teaspoons coarse salt
- 4 cups all-purpose flour (spooned and leveled), plus more for work surface
- 1/2 yellow onion
- 1/2 cup cheddar cheese
- sliced ham
- 1 avocado
- 1 tomato
- 1/2 red bell pepper
Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.
Preheat oven to 350 degrees. Add whatever toppings you prefer to the pizza. Bake in the oven for 20 minutes.