Mozzarella, tomato and basil salad

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For anyone that does not like or eat salads, this recipe is for you. I’m all about tricking your taste buds into liking something you normally don’t. You can also add anything else you like, such as avocado, or serve it with bread. But personally I love it just the way it is – so fresh!

  • 1 container cherry tomatoes, cut in half
  • 1 carton fresh mozzarella cheese pearls, drained
  • 1/3 cup basil, julienned
  • 2 tablespoons fresh parsley
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • salt and pepper

In a large bowl, combine the tomatoes, mozzarella, basil and parsley, Set aside.

In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving.

It’s that easy!

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