Roasted red pepper and goat cheese Alfredo pasta


You had me at Alfredo. Oh, wait, goat cheese Alfredo. Even better. Seriously, need I say more?

  • 1/2 pound pasta
  • 2 tablespoons butter
  • 1 clove garlic, grated
  • 1/2 cup heavy cream
  • 4 ounces goat cheese
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 2 roasted red peppers, coarsely chopped
  • salt and pepper to taste
  • 1 handful basil

Cook the pasta as directed on the package.

Melt the butter in pan over medium heat, add the garlic and cook until fragrant, about a minute. Add the cream, goat cheese, parmesan and roasted red peppers and simmer until the cheese has melted.

Remove from heat, season with salt and pepper. Serve immediately, garnished with more parmesan and basil.


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