Honey mustard and dill pork chops

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I was practically licking my fingers as I was making this marinade. I love, love, LOVE dill! Top it all off with cheese. My, oh, my, have we got a meal.

  • 4 pork chops
  • Salt and pepper
  • Oil for frying
  • ¼ cup fresh dill, chopped (fresh is a must)
  • 2 tablespoons Dijon mustard
  • 1½ tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup grated cheddar cheese
  • Instructions
  • Preheat the oven to 425 degrees F.

Sprinkle both sides of the pork chops with salt and pepper. Heat some oil in a skillet and fry both sides of the pork chops, about 4-5 minutes on the first side and 2 minutes on the other side, until caramelized brown. Place the pork chops in an oven-proof dish.

Combine all remaining ingredients in a bowl. Spread an equal amount of the mixture on top of each pork chop.

Bake, uncovered, until the a thermometer inserted into the center of the pork chops reads 145 degrees F, about 15-20 minutes depending on the thickness of the pork chops.

Serve immediately with your choice of sides.

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