I don’t make recipes with chicken very often. I prefer to use more fish, ground turkey or even veggie based meals, but I saw this recipe and thought it was a great alternative to fried chicken. I loved the crunchy crust – and you can’t go wrong with the honey mustard flavoring. This is a recipe surely anyone can enjoy!
- Cooking spray
- 2/3 cups honey mustard
- 1/8 tsp table salt
- 1/8 tsp black pepper
- 2 tsp dill, freshly chopped
- 1 medium uncooked scallions, finely sliced
- 1 cup cornflake crumbs
- 1 pound uncooked boneless skinless chicken breasts, four 4 oz pieces
Preheat oven to 425°F. Coat a shallow pan with cooking spray.
In a small bowl, combine honey mustard, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in prepared pan.
Bake until chicken is golden and no longer pink in center, about 15 minutes.
Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.
Alice in Cookingland 