Sweet potato soup

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When it comes to soups, there are endless possibilities. At any given time in the winter I have at least one soup in my fridge, and a couple more loaded up in my freezer. It really comes down to your taste and preference in flavors and ingredients.

Craving more hearty soup recipes to keep you warm through the winter? Head over to my recipe box for more ideas!

  • 1 cup mashed sweet potato (from a baked sweet potato)
  • 1/2 cup chicken or vegetable broth — add more to thin out to desired consistency
  • 1/2 cup milk or heavy cream
  • 1/2 tsp chipotle powder
  • 1/4 cup diced avocado for serving

Preheat oven to 400 degrees. Bake your sweet potato until tender.

Remove potato skin, add to blender along with the broth and non-dairy milk. Blend on low until smooth. Taste a drop to see that it is slightly bland at this point. Add the salt and spices to taste. I added the zest last and folded it into the poured soup.

Serve with garnish or avocado and crushed chips over top.


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