Zucchini boats stuffed with tomatoes, parmesan cheese and bread crumbs

zucchini boats

This recipe is so easy and goes well with lots of meals. I like to pair it with tilapia or catfish. They are also really great to prepare for a dinner party since you can make a big batch very easily.

Ingredients

  • 5-6 zucchinis
  • 2 cups grape tomatoes
  • garlic
  • 1-2 tablespoons olive oil
  • 1 teaspoon each salt and pepper
  • 1/2 cup bread crumbs
  • 1/2 cup grated parmesan cheese

Instructions:

Preheat oven to 350 degrees. Cut the edges off the zucchini, and cut the zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish.

Scoop out the center where the seeds are with a spoon and set aside in a bowl. Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper.

In the bowl with the zucchini insides, mix in the bread crumbs and parmesan cheese. Spoon into the zucchini boats. Arrange halved grape tomatoes into the grooves.

Bake in a 350 degree oven for about 30 minutes.

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