Kale pesto

kale pesto

I loved the idea of using kale in my pesto when I was researching and thinking of recipes for the week. Kale can be tricky because it is so bitter so I was intrigued to test the recipe out, but it ended up tasting great! I used it in a couple of recipes already, and even use it to dip raw veggies in for a healthy snack. Pesto really is so easy to make, the hardest part is the cleanup. This time I used my immersion blender instead of a food processor and the cleanup was much easier!

Ingredients:

  • 5 cups kale
  • 3 cloves garlic
  • 1/2 cup pine nuts
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper, to taste

Directions:

To make the pesto: pulse all in the ingredients in your food processor or blend with an immersion blender until it becomes pesto.

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2 thoughts on “Kale pesto

  1. Pingback: Super food bowl: sweet potato, broccoli, cauliflower, sprouts, bell peppers, avocado and egg | Alice in Cookingland

  2. Pingback: Spinach, avocado, goat and mozzarella cheese sandwich with spinach pesto | Alice in Cookingland

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