-Julia Child
Quote
“No one is born a great cook, one learns by doing.”
-Julia Child
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
-Julia child
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
-Julia Child
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
-Julia Child
“Successful cooking doesn’t rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
-Georges Blanc, Ma Cuisine des Saisons
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
-Craig Claiborne, American food critic (1920-2000)
“When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking about it.”
-Jacques Pepin, French chef and teacher
“The number of flavors is infinite, for every soluble body has a peculiar flavor, like no other.”
-Jean-Anthelme Brillat-Savarin, The Physiology of Taste
“Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods.”
-Carlo Patrini, Italian Journalist